Thursday, February 26, 2015

LIUNA Station Ramps Up For The JUNOS In Hamilton

Now that's a sweet looking spread! I'm here at Hamilton's LIUNA Station to check out the amazing culinary creations by Executive Chef Claudio Pingue. 
Makes sense that we would put an Italian in charge of the food!
I spoke with Sous Chef Osmel Parody who explained a few of the intricate details of the Arrancini Stuffed With Guancile Bacon. But what I liked the most was when he said, "Help yourself!"

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